Chanpreet Virk

Chanpreet Virk is leading Food Safety & Hygiene division with an associate brand of EGSS (SAFETIED) for Food Safety Business authorized from Food Safety Standard Authority of India (FSSAI)

She is M.Tech in Food Safety & Engineering having 13 years of experience in Food Safety, Hygiene Rating, FoSTaC Training Programs for Catering, Manufacturing, Milk and Meat category. She is authorized training partner for providing FoSTaC Training Programs and is IRCA qualified Lead Auditor for ISO 22000 - 2018. Also qualified Assessor in Pradhan Mantri Kaushal VikasYojana (PMKVY) for Jam , Jelly, Ketchup, bakery and dairy technician.